Sweet Potato-Edamame Mini-Samosas
Share Spinach and mushrooms. Lentils and brown rice. Mushrooms and broccoli. Peaches and strawberries. Mangos and avocados. Spinach and artichokes. Tomatoes and basil. Some vegetable and fruit...
View ArticleTofu Jerky
Share This is the original tofu jerky by Mike Richichi, rewritten per his recommendation for more water in the marinade. His recipe calls for 1 pound of tofu, but a jelly roll pan will hold at least...
View ArticleGrilled Corn Salsa
Share It’s been a busy week. My son Tyler graduated from high school, we had family in town, and then Tyler had a birthday a few days later. We are just now getting around to our annual Memorial Day...
View ArticleBaked Samosas with Chickpeas: From Fried to Favorite
Share I couldn’t resist trying the second recipe Nupur suggested for From Fried to Favourite this month. I’ve never fried samosas, only baked them, but I’ve had the fried ones in restaurants plenty of...
View ArticleHot Asparagus Pickles
Share Last year at a gift shop far from home, Jim and I bought a jar of “hot asparagus bullets” – spicy pickled asparagus. He’s a huge fan of both asparagus and pickles, and while I usually don’t like...
View ArticleBaked Spring Rolls: From Fried to Favourite
Share This recipe is a case of “do as I say and not as I do.” You see, I make baked spring rolls all the time with frozen and thawed tofu that ‘s been left over from other recipes. I usually keep it in...
View ArticleBurmese Yellow Split Pea Fritters
Share I have had this recipe for Burmese yellow split pea fritters from has*ba – please eat bookmarked for two years and I have just now gotten around to making it. Part of the delay was that I had...
View ArticleCurry Crispy Rice-Nut Snack Bars
Share Years ago, in the mid 90’s, I think, one of the big energy bar makers made a line of crispy rice and nut bars in lots of flavors, including a couple of savory ones. I was head-over-heels in love...
View ArticleHarvest-Spice Quinoa Granola (Gluten-free)
Share I’m always on the lookout for a new gluten-free recipe, since I have friends and family who can’t have gluten. One of them mentioned granola the last time we visited, so when I saw the...
View ArticleVegan Mushroom-Sausage Mini Empanadas
Share We’re having two Thanksgiving dinners this year. My son and his girlfriend are heading out to see her family on the actual day, so we’re having them over tonight. Then I’m cooking another...
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